How to Prepare Yummy Pear Mascarpone Cake

Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Poached Pear Dessert, Pavlova With Poached Pear, Chinese Pear Dessert Soup.. An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pear Mascarpone Cake

1. You need 120 g of unsalted butter.
2. You need 250 g of mascarpone.
3. You need 35 g of confectioners sugar.
4. You need 1 tsp of vanilla extract.
5. It's 4 of large eggs.
6. Prepare 190 g of all-purpose fluor.
7. Prepare 70 g of granulated sugar.
8. You need 1 1/2 tbsp of cornstarch.
9. It's 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. You need 1/4 tsp of salt.
12. It's 1 of pear (290 g) diced.
13. Prepare 1 of pear (290 g) sliced.
14. It's handful of granulated sugar.

Great recipe for Pear Mascarpone Cake. It's an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear. #pear #fruit #cheesecake #mascarpone Delicious Italian pear and mascarpone cake. Moist, lightly sweet, subtle in flavour.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). A perfect breakfast, snack or anytime cake recipe. Pear Mascarpone Cake step by step. At room temperature, mix the butter and confectioners sugar on low speed until creamy.