Recipe: Delicious Homemade Lime Rum Cake

Homemade Lime Rum Cake.

You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Homemade Lime Rum Cake

1. Prepare of Cake.
2. Prepare of all-purpose flour.
3. You need of sugar.
4. You need of instant vanilla pudding.
5. You need of baking powder.
6. You need of kosher salt.
7. It's of unsalted butter softened.
8. It's of canola oil.
9. You need of milk room temp.
10. You need of eggs.
11. You need of rum (I used bacardi lime).
12. It's of vanilla extract.
13. You need of lime juice.
14. You need of Cooking spray.
15. Prepare of Rum soak.
16. It's of unsalted butter.
17. It's of sugar.
18. Prepare of water.
19. You need of kosher salt.
20. Prepare of rum.
21. Prepare of vanilla extract.
22. It's of lime juice.
23. Prepare of Glaze.
24. You need of powdered sugar.
25. You need of lime juice.

Homemade Lime Rum Cake instructions

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.