Easiest Way to Cook Perfect Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo.

You can cook Crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Crispy chicken cacciatore with pasta alfredo

1. It's of chicken:.
2. Prepare of Extra large split chicken breasts,.
3. It's of eggs.
4. You need of flour.
5. It's of milk 2%.
6. It's of Kosher Salt.
7. You need of Fresh Ground Black pepper.
8. Prepare of Oil.
9. It's of topping:.
10. Prepare of jar/can spaghetti sauce.
11. Prepare of Spaghetti sauce,.
12. Prepare of shredded cheese, mozzarella.
13. It's of Mozzarella cheese.
14. It's of pasta:.
15. You need of pasta of choice.
16. Prepare of alfredo sauce:.
17. You need of heavy cream.
18. It's of freshly shredded parmesan cheese.
19. You need of or 1 stick of real butter.
20. You need of garlic cloves, minced.
21. Prepare of Freshly ground black pepper.
22. Prepare of Kosher salt.

Crispy chicken cacciatore with pasta alfredo instructions

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.