Chicken & tarragon pesto pasta.
You can have Chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken & tarragon pesto pasta
- Prepare of penne pasta, cooked.
- You need of chicken, cooked and cut into strips, shredded, or bite-sizes.
- It's of arugula, washed and dried.
- It's of salt and pepper.
- It's of ... For the tarragon pesto...
- It's of Parmesan cheese, freshly grated.
- You need of pine nuts, pan toasted.
- Prepare of tarragon, leaves stripped from stems.
- It's of lemon, juiced and zested.
- Prepare of fresh garlic, chopped.
- Prepare of extra virgin olive oil.
Chicken & tarragon pesto pasta instructions
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..