Recipe: Tasty Peas, mushrooms and pasta

Peas, mushrooms and pasta.

You can cook Peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peas, mushrooms and pasta

1. You need of olive oil.
2. You need of crushed red pepper flakes.
3. Prepare of small onion, diced.
4. You need of garlic cloves, sliced.
5. It's of package mushrooms, sliced.
6. It's of Salt and pepper.
7. Prepare of bag frozen peas.
8. Prepare of Whole grain pasta.
9. Prepare of pasta water.
10. You need of butter.
11. Prepare of Locatelli Romano cheese.

Peas, mushrooms and pasta step by step

1. Cook pasta according to box.
2. In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally..
3. When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy.