Recipe: Tasty Peas, mushrooms and pasta

Peas, mushrooms and pasta.

You can have Peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peas, mushrooms and pasta

1. Prepare of olive oil.
2. It's of crushed red pepper flakes.
3. Prepare of small onion, diced.
4. You need of garlic cloves, sliced.
5. It's of package mushrooms, sliced.
6. Prepare of Salt and pepper.
7. It's of bag frozen peas.
8. You need of Whole grain pasta.
9. Prepare of pasta water.
10. Prepare of butter.
11. You need of Locatelli Romano cheese.

Peas, mushrooms and pasta step by step

1. Cook pasta according to box.
2. In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally..
3. When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy.