Recipe: Yummy Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting.

You can have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

1. Prepare of cake flour.
2. Prepare of eggs separate yolk and white.
3. It's of butter.
4. It's of baking powder.
5. Prepare of strawberry purée reduced.
6. You need of tablea dark chocolate.
7. You need of sugar.
8. It's of heavy cream.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting instructions

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.