Easiest Way to Make Perfect Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing.

You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

1. You need of Pasta salad:.
2. You need of Pasta salad:.
3. Prepare of medium shells (I used chiocciole).
4. It's of medium shells (I used chiocciole).
5. Prepare of frozen peas, thawed.
6. It's of frozen peas, thawed.
7. Prepare of thick cut bacon, cooked and chopped.
8. It's of thick cut bacon, cooked and chopped.
9. It's of sharp cheddar cheese, shredded.
10. It's of sharp cheddar cheese, shredded.
11. It's of purple onion, shaved.
12. Prepare of purple onion, shaved.
13. It's of hard boiled eggs, sliced.
14. Prepare of hard boiled eggs, sliced.
15. You need of Lemon parmesan dressing:.
16. You need of Lemon parmesan dressing:.
17. Prepare of mayo.
18. Prepare of mayo.
19. You need of olive oil.
20. You need of olive oil.
21. It's of parmesan cheese, finely grated.
22. Prepare of parmesan cheese, finely grated.
23. Prepare of lemon juice.
24. Prepare of lemon juice.
25. You need of grated lemon zest.
26. It's of grated lemon zest.
27. You need of white vinegar.
28. It's of white vinegar.
29. It's of Dijon mustard.
30. Prepare of Dijon mustard.
31. It's of dried basil.
32. Prepare of dried basil.
33. Prepare of dried chives.
34. You need of dried chives.
35. Prepare of each: onion powder, garlic powder.
36. Prepare of each: onion powder, garlic powder.
37. You need of each: salt, pepper, sugar.
38. You need of each: salt, pepper, sugar.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..