Recipe: Appetizing Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing.

You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

1. You need of Pasta salad:.
2. Prepare of Pasta salad:.
3. You need of medium shells (I used chiocciole).
4. It's of medium shells (I used chiocciole).
5. Prepare of frozen peas, thawed.
6. Prepare of frozen peas, thawed.
7. You need of thick cut bacon, cooked and chopped.
8. You need of thick cut bacon, cooked and chopped.
9. It's of sharp cheddar cheese, shredded.
10. Prepare of sharp cheddar cheese, shredded.
11. It's of purple onion, shaved.
12. It's of purple onion, shaved.
13. You need of hard boiled eggs, sliced.
14. You need of hard boiled eggs, sliced.
15. You need of Lemon parmesan dressing:.
16. It's of Lemon parmesan dressing:.
17. It's of mayo.
18. Prepare of mayo.
19. You need of olive oil.
20. You need of olive oil.
21. You need of parmesan cheese, finely grated.
22. You need of parmesan cheese, finely grated.
23. You need of lemon juice.
24. It's of lemon juice.
25. You need of grated lemon zest.
26. Prepare of grated lemon zest.
27. It's of white vinegar.
28. You need of white vinegar.
29. You need of Dijon mustard.
30. Prepare of Dijon mustard.
31. You need of dried basil.
32. It's of dried basil.
33. It's of dried chives.
34. Prepare of dried chives.
35. You need of each: onion powder, garlic powder.
36. It's of each: onion powder, garlic powder.
37. You need of each: salt, pepper, sugar.
38. It's of each: salt, pepper, sugar.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..