How to Cook Perfect Crab cocktail

Crab cocktail.

You can cook Crab cocktail using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Crab cocktail

1. Prepare 1 head of iceberg lettuce.
2. It's 4 can of crab meat.
3. You need 4 slice of lemon.
4. You need 250 ml of whipped cream.
5. Prepare 50 ml of mayonaise.
6. You need 30 ml of ketchup.
7. It's 1 tbsp of tomato puree.
8. Prepare 1 dash of whiskey.
9. Prepare 1 dash of sweetner.

Crab cocktail instructions

1. shred the head of lettuce and make a bottom layer of it in a large cocktail glass.
2. open the can of crab meat and drain it of fluids keep aside a few (10) larger bits of crab leg.
3. mix the mayonnaise and ketchup in a bowl.
4. add the tomato puree.
5. add sweetner to personal preference to diminish the sour tomato.
6. add a little bit of lemon juice.
7. add a small amount of whiskey.
8. mix well then add the whipped cream and mix well.
9. put the crab onto the lettuce bed.
10. add the sauce on top.
11. place the larger bits of crab onto the sauce layer as edible decoration.
12. add a slice of lemon to the edge of the glass to squeeze over the cocktail if desired.