How to Make Appetizing Tinklee's Raspberry Lemonade Moonshine

Tinklee's Raspberry Lemonade Moonshine.

You can cook Tinklee's Raspberry Lemonade Moonshine using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tinklee's Raspberry Lemonade Moonshine

1. It's of raspberry puree (seedless).
2. It's of Fresh Squeezed Lemon Juice.
3. It's of water.
4. You need of granulated sugar.
5. Prepare of lemon concentrated juice.
6. You need of 190 proof everclear.
7. You need of cheesecloth.

Tinklee's Raspberry Lemonade Moonshine step by step

1. Mash up the raspberries up and strain them through a sieve.
2. Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins.
3. Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs.
4. Once cooled down to room temperature, add the everclear.
5. Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9.