Recipe: Tasty Peruvian Pisco Sour

Peruvian Pisco Sour.

You can have Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peruvian Pisco Sour

1. It's of Pisco Quebranta.
2. You need of fresh lime juice.
3. Prepare of clear syrup (unflavored).
4. Prepare of egg white.
5. Prepare of ice cubes, crushed.
6. You need of Angostura bitters.
7. You need of cinnamon powder.

Peruvian Pisco Sour step by step

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..