Easiest Way to Prepare Yummy Scotch Bonnet Salsa

Scotch Bonnet Salsa.

You can cook Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch Bonnet Salsa

1. You need of large Scotch Bonnet pepper.
2. Prepare of kosher salt.
3. Prepare of white distilled vinegar.
4. It's of granulated garlic powder.
5. Prepare of extra Virgin olive oil.

Scotch Bonnet Salsa step by step

1. Pick the peppers and wash them.
2. Store in a sterilized jar.
3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.