How to Cook Yummy Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. Prepare of large eggs.
2. Prepare of sugar.
3. Prepare of canola oil.
4. You need of all purpose flour.
5. It's of ground cinnamon.
6. It's of baking soda.
7. You need of baking powder.
8. Prepare of salt.
9. Prepare of nutmeg.
10. It's of graded carrots.
11. Prepare of frosting.
12. You need of butter-softened.
13. Prepare of Cream cheese-softened.
14. Prepare of vanilla extract.
15. You need of sugar.
16. You need of 2% milk.
17. Prepare of chopped nuts. (Optional).

Carrot Cake instructions

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..