Choco-Matcha Marble Loaf Cake. Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth.
Use Cake Flour for Matcha Marble Pound Cake.
Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake.
It makes the pound cake extra tender.
You can cook Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Choco-Matcha Marble Loaf Cake
- Prepare 1 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of baking powder.
- Prepare 1/2 cup (113 g) of butter.
- Prepare 1 cup of white granulated sugar.
- Prepare 3 pcs of eggs.
- It's 2 tsp of vanilla extract.
- It's 1/2 cup of milk.
- It's 1/4 cup of sour cream.
- Prepare 1/3 cup of cocoa powder.
- You need 2 tbsp of matcha powder.
To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. Just take look at those vibrant green streaks of matcha throughout this moist vanilla cake. Now that our two cake batters are ready, it is time to combine them to create the marble bread! There are two ways to create a marble effect: by piping the batters using Piping Bags, or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop.
Choco-Matcha Marble Loaf Cake instructions
- Preheat oven at 180C. Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
- Combine flour, salt and baking powder until incorporated..
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
- In a measuring cup, combine milk and sour cream..
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..
If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan. If you grease the pan, try adding a parchment paper "sling" across the wide side for easy lifting. By beating the egg whites first you won't have to wash the beaters to use them again.- Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe).
